Hummer® high gluten flour: A trusted solution for your grab-and-go lineup

Our Hummer® high gluten premium spring wheat flour is made from the highest protein wheat offered in the market, meaning it will perform better than flours that simply have added gluten. Its high protein content makes it ideal for chewy baked goods such as bagels, pizza crusts and hearty artisan breads. Showcase these fresh-baked favorites to build your grab-and-go menu, and give customers the convenience they are looking for!


50/100# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.54 Target
Protein % (14% M.B.) 14.0 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.2g
  • Carbohydrates: 70.26g
  • Calories: 350
  • Calories from Fat:
  • Total Dietary Fiber: 2.81g
  • Fiber, soluble:
  • Fiber, insoluble:

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.

Try it in these creative recipes