Stay up-to-date with industry trends and happenings that can impact your bakery

Running a business and keeping tabs on relevant news at the same time can be difficult. Publications such as these deliver the useful information you need to effectively manage your menu and your bottom line.

American Cake Decorating Magazine

Brings new ideas, techniques and skills to readers through step-by-step tutorials, themed showcases, new product information and more.

Bakers Journal

Highlights the successes, trends and people of Canada's baking industry, while being known as a place readers come for answers.

Baking & Snack

Written for the managers and executives responsible for operating baked and snack food plants. Provides valuable information on everything that relates to the day-to day operations of grain-based food processing and production.

Baking Buyer

Reports on industry news, new product trends and merchandising ideas for executives and entrepreneurs managing retail, in store, foodservice and niche wholesale bakeries.

Baking Management

Provides the latest product and service information to manufacturers and wholesalers of breads, cakes, and other baked products. Also features product news, new ingredient formulations and other trends affecting the industry. offers a wealth of recipes, articles and tips from Gourmet magazine and others, focused on cooking, entertaining and shopping.

Milling and Baking News

Grain-based foods news weekly full of information that's valued by executives and managers whose jobs demand quick and accurate reporting.

Modern Baking

Addresses and presents solutions for issues that most affect the bakery business today, serving in-store, retail and foodservice markets.