- about us
- what's new
- tips & tools
- contact us
Milled from high-protein spring wheat, our 100% whole wheat flours will bring a natural texture, appearance and taste to everything from breads to pizza crusts.
Multigrain breads, pita breads, rye breads, specialty breads, whole wheat breads and rolls.
|Moisture %||13 - 15||Maximum|
|Ash % (14% M.B.)||0 - 1.8||Target|
|Protein % (14% M.B.)||14.0||Target|
Based on 100g