Whole Wheat Flours

Milled from high-protein spring wheat, our 100% whole wheat flours will bring a natural texture, appearance and taste to everything from breads to pizza crusts.



Applications

Multigrain breads, pita breads, rye breads, specialty breads, whole wheat breads and rolls.

Package

50# bags

Analytical Specification Standard
Moisture % 13 - 15 Maximum
Ash % (14% M.B.) 0 - 1.8 Target
Protein % (14% M.B.) 14.0 Target

Nutritional Information

Based on 100g

  • Fat: 2.26g
  • Carbohydrates: 69.66g
  • Calories: 357
  • Total Dietary Fiber: 10.7g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.