White Spring Whole Wheat

Progressive Baker® white spring whole wheat flour gives you the ability to deliver the nutrition of whole grain in baked goods that feature more of the attributes consumers prefer. This flour helps you create whole wheat products with a smoother texture, lighter color, and milder taste than traditional whole wheat flours.


Breads, buns, bagels and cookies.


50# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 1.80 Maximum
Protein % (14% M.B.) 13.0 Maximum

Nutritional Information

Based on 100g

  • Fat: 2.25g
  • Carbohydrates: 72.2g
  • Calories: 361
  • Total Dietary Fiber: 11.4g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.