Spring King Spring Patent

This versatile favorite is a strong flour with remarkable carrying power. It also scores high in absorption, tolerance and machinability.



Applications

Buns, croissants, English muffins, hard rolls, hearth breads, Italian breads, pan breads, pita breads.

Package

50/100# bag

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.5 Target
Protein % (14% M.B.) 13.2 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.38g
  • Carbohydrates: 70.92g
  • Calories: 362
  • Total Dietary Fiber: 2.4g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.