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This versatile favorite is a strong flour with remarkable carrying power. It also scores high in absorption, tolerance and machinability.
Buns, croissants, English muffins, hard rolls, hearth breads, Italian breads, pan breads, pita breads.
|Ash % (14% M.B.)||0.5||Target|
|Protein % (14% M.B.)||13.2||Target|
|Falling number value||260||+/- 30|
Based on 100g