Spring Hearth Spring Patent

Delivering premier performance and consistency, our Spring Hearth Spring Patent is a very strong flour with exceptional carrying power and excellent absorption, tolerance and machinability.


Buns, croissants, English muffins, hard rolls, hearth breads, Italian breads, pan breads, pita breads.


50/100# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.54 Target
Protein % (14% M.B.) 13.0 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.38g
  • Carbohydrates: 71.08g
  • Calories: 362
  • Total Dietary Fiber: 2.4g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.