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Delivering premier performance and consistency, our Spring Hearth Spring Patent is a very strong flour with exceptional carrying power and excellent absorption, tolerance and machinability.
Buns, croissants, English muffins, hard rolls, hearth breads, Italian breads, pan breads, pita breads.
|Ash % (14% M.B.)||0.54||Target|
|Protein % (14% M.B.)||13.0||Target|
|Falling number value||260||+/- 30|
Based on 100g