Hummer® high gluten

You can count on this premium, high-gluten spring wheat flour for excellent fermentation tolerance and machinability, along with reliable volume and absorption. It works well in straight doughs, sponge doughs and frozen doughs.


Bagels, braided breads, croissants, French breads, hard rolls, hearth breads, Italian breads, Kaiser rolls, pita breads, specialty breads.


50/100# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.54 Target
Protein % (14% M.B.) 14.0 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.2g
  • Carbohydrates: 70.26g
  • Calories: 350
  • Total Dietary Fiber: 2.81g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.