Gibraltar® medium high gluten

Known for its excellent fermentation tolerance, absorption and strength, this high-quality, high-protein flour gives you the flexibility to create a variety of products from a single ingredient. Use it with confidence in straight doughs, sponge doughs and frozen doughs.



Applications

Bagels, buns, croissants, French breads, hard rolls, hearth breads, Italian breads, Kaiser rolls, specialty breads.

Package

50/100# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.54 Target
Protein % (14% M.B.) 13.5 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.38g
  • Carbohydrates: 70.58
  • Calories: 362
  • Total Dietary Fiber: 2.81g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.