Gibraltar® medium high gluten

Known for its excellent fermentation tolerance, absorption and strength, this high-quality, high-protein flour gives you the flexibility to create a variety of products from a single ingredient. Use it with confidence in straight doughs, sponge doughs and frozen doughs.


Bagels, buns, croissants, French breads, hard rolls, hearth breads, Italian breads, Kaiser rolls, specialty breads.


50/100# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.54 Target
Protein % (14% M.B.) 13.5 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.38g
  • Carbohydrates: 70.58
  • Calories: 362
  • Total Dietary Fiber: 2.81g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.