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Known for its excellent fermentation tolerance, absorption and strength, this high-quality, high-protein flour gives you the flexibility to create a variety of products from a single ingredient. Use it with confidence in straight doughs, sponge doughs and frozen doughs.
Bagels, buns, croissants, French breads, hard rolls, hearth breads, Italian breads, Kaiser rolls, specialty breads.
|Ash % (14% M.B.)||0.54||Target|
|Protein % (14% M.B.)||13.5||Target|
|Falling number value||260||+/- 30|
Based on 100g