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Offering excellent absorption, tolerance, and volume, Progressive Baker® fancy first clear is made from the millstreams that remain after the patent flours are removed. A high ash count gives it a darker color than standard white or patent flours, and the high protein level produces the added gluten to carry elevated percentages of rye, whole wheat and other ingredients. Available in America's Midwest and Northeast regions.
Rye breads, whole wheat breads and rolls.
|Ash % (14% M.B.)||0.85||Maximum|
|Protein % (14% M.B.)||14.0||Maximum|
|Falling number value||260||+/- 30|
Based on 100g