Fancy First Clear

Offering excellent absorption, tolerance, and volume, Progressive Baker® fancy first clear is made from the millstreams that remain after the patent flours are removed. A high ash count gives it a darker color than standard white or patent flours, and the high protein level produces the added gluten to carry elevated percentages of rye, whole wheat and other ingredients. Available in America's Midwest and Northeast regions.



Applications

Rye breads, whole wheat breads and rolls.

Package

50/100# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.85 Maximum
Protein % (14% M.B.) 14.0 Maximum
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.41g
  • Carbohydrates: 69.74g
  • Calories: 362
  • Total Dietary Fiber: 2.4g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.