Finely Ground Burgundy® semisweet chocolate

This chocolate's fruity, winey notes produce a rich taste in finely ground form, making it ideal as a finishing touch on cakes, pies, tortes and more.



Applications

Cake/pie/torte sprinkles, cannoli filling.

Package

Packaged in a poly-lined 5 kg. net weight corrugated carton, 4 per masterpack. The packages are sealed on top with a round circular sticker/seal (no tape, glue or staples used). Also packaged in poly-lined 50 lb. net weight corrugated cartons. Cartons are taped closed (no glue or staples used).

Physical Characteristics

Total Fat % 33 +/-1%
Viscosity NA NA
Moisture <1%  
Size Small granular particle, 100% of which will pass a 6 mesh (0.14") screen  
Fineness 18 microns maximum particle size
(micrometer methos)

Microbiological Specifications

APC 20,000 per g maximum
Yeast & Mold 100 per g maximum
Coliform <10/g  
E Coli <3/g MPN  
Salmonella negative  

Nutritional Information

Based on 100g

  • Fat: 33g
  • Carbohydrates: 58.36
  • Calories: 525
  • Calories from Fat: 297
  • Total Dietary Fiber: 6.13g
  • Fiber, soluble: do not test
  • Fiber, insoluble: do not test

Additional information

  • Kosher status: Kosher dairy, produced under Rabbinical supervision.
  • Should be stored in a clean, cool, dry place that is free of any foreign odors. Ideal storage conditions are 55-65° F., with less than 50% relative humidity.