Caramel loaf

A rich, indulgent caramel, delivering an unmistakably buttery taste, as well as an elegant appearance, chewy texture and inviting aroma.



Applications

Caramel apples, caramel brownies.

Package

Product is packaged in 5 lb. loaves, 6 per carton.

Physical Characteristics

Total Fat % 22 +/-1%
Viscosity NA NA
Moisture 9.7-10.3%  
Size <3/g MPN  
Fineness NA NA

Microbiological Specifications

APC 10,000 per g maximum
Yeast & Mold 50 per g maximum
Coliform <10/g  
E Coli <3/g MPN  
Salmonella negative  

Nutritional Information

Based on 100g

  • Fat: 12.2g
  • Carbohydrates: 74.3g
  • Calories: 397
  • Calories from Fat: 109
  • Total Dietary Fiber: 0g
  • Fiber, soluble: do not test
  • Fiber, insoluble: do not test

Additional information

  • Kosher status: Kosher dairy, produced under Rabbinical supervision.
  • Should be stored in a clean, cool, dry place that is free of any foreign odors. Ideal storage conditions are 55-65° F., with less than 50% relative humidity.