W011 cinnamon drop

A non-hydrogenated-fat baking drop, made with natural cinnamon.



Applications

Cookies, decorations, ganache.

Package

5M or 10M drops packed in poly-lined 50 lb. net weight corrugated cartons. Cartons are taped closed (no glue or staples used).

Physical Characteristics

Total Fat % 34 +/-1%
Count 5,000 / 10,000 +/- 300
+/- 500
Fineness 32 microns maximum particle size (micrometer method)

Microbiological Specifications

APC 20,000 per g maximum
Yeast & Mold 100 per g maximum
Coliform <10/g  
E Coli <3/g MPN  
Salmonella negative  

Nutritional Information

Based on 100g

  • Fat: 34g
  • Carbohydrates: 64.38g
  • Calories: 566
  • Calories from Fat: 306
  • Total Dietary Fiber: 1.02g
  • Fiber, soluble: do not test
  • Fiber, insoluble: do not test

Additional information

  • Kosher status: Kosher dairy, produced under Rabbinical supervision.
  • Should be stored in a clean, cool, dry place that is free of any foreign odors. Ideal storage conditions are 55-65° F., with less than 50% relative humidity.