A heavily alkalized cocoa powder from Brazil that adds intense color to your signature offerings.
Brownies, cakes, dusting.
50 lb. bag.
Cocoa Butter content % | 11 | +/- 1%, Test Method: IOCCC 37, 1990 |
---|---|---|
Moisture Content % | 4.5 | Maximum , Test Method: IOCCC 1, 1950 |
pH in 10% solution | Max 8.2 pH units, Test Method: IOCCC 15, 1972 | |
Ash Content on fat free dry matter | Max 15.5%, Test Method: IOCCC 16, 1973 | |
Fineness, 75 µm Wet Sieve Residue | Min 99.75%, Test Method: IOCCC 11, 1970 | |
Shell Content on Alkali Free Nibs | Max 1.75%, Test Method: AOAC 970.23 | |
Appearance | Fine powder, free flowing | |
Color | Black |
APC | 20,000 | per g maximum |
---|---|---|
Yeast & Mold | 100 | per g maximum |
Coliform | <10/g | |
E Coli | <3/g MPN | |
Salmonella | negative |
Based on 100g