High Ratio Cake Flour

Progressive Baker® high ratio cake flour is a bleached short patent high-ratio flour that is the preferred choice of many of today's fine cake crafters. Carrying maximum quantities of sugar and liquids, it generates excellent volume, a perfect crumb color and a sweetly satisfying taste that will turn first-time customers into loyal patrons.


Cakes, non-spread cookies, cake donuts, muffins, pretzels.


50/100# bags

Analytical Specification Standard
Moisture % 13.5 Maximum
Ash % (14% M.B.)    
   - East region 0.36 Target
   - West region 0.42 Target
Protein % (14% M.B.)    
   - East region 7.5 Target
   - West region 8.5 Target
pH 4.7 +/- 0.1

Nutritional Information

Based on 100g

  • Fat: 1.22g
  • Carbohydrates: 73.28g
  • Calories: 350
  • Total Dietary Fiber: 2.23g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.