H&R All-Purpose Bread Flour

This versatile selection works well in diverse applications, helping scratch bakers generate impressive volume, an alluring crumb color that will drive impulse sales and a silky texture that makes every bite an experience.


Biscuits, cookies, yeast-raised donuts, pan breads, pastries, pie crusts, quick breads, tortillas.


25/50# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.50 Target
Protein % (14% M.B.) 10.8 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.22g
  • Carbohydrates: 73.26g
  • Calories: 350
  • Total Dietary Fiber: 2.23g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.