Bread Flour

This versatile selection is a hard-wheat, low-protein flour well suited for a wide variety of bread baking applications – especially artisan breads. Carefully milled for premier quality and consistent baking performance, it produces dough with good extensibility and handling characteristics and allows artisan bakers to achieve a flavorful loaf with an attractive creamy color.


For general use in many yeast leavened breads such as pan bread, flat bread and tortillas.


25/50/100# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.50 Target
Protein % (14% M.B.) 11.5 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.66g
  • Carbohydrates: 72.34g
  • Calories: 361
  • Total Dietary Fiber: 2.4g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.