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This versatile selection is a hard-wheat, low-protein flour well suited for a wide variety of bread baking applications – especially artisan breads. Carefully milled for premier quality and consistent baking performance, it produces dough with good extensibility and handling characteristics and allows artisan bakers to achieve a flavorful loaf with an attractive creamy color.
For general use in many yeast leavened breads such as pan bread, flat bread and tortillas.
|Ash % (14% M.B.)||0.50||Target|
|Protein % (14% M.B.)||11.5||Target|
|Falling number value||260||+/- 30|
Based on 100g