Artisan Bread Flour

Progressive Baker® artisan bread flour is a high-quality unbleached and unbromated flour similar in performance to a low-protein European-style flour. It features high elasticity and fermentation endurance, high water absorption and less gluten, making it perfect for creating artisan-style baked goods with notably crispier crusts and irregular hole structures.


Baguettes, braided breads, donut bases, French breads, hearth breads, Italian breads, rustic pastries, specialty breads.


50# bags

Analytical Specification Standard
Moisture % 14.0 Maximum
Ash % (14% M.B.) 0.49 Target
Protein % (14% M.B.) 11.8 Target
Falling number value 260 +/- 30

Nutritional Information

Based on 100g

  • Fat: 1.18g
  • Carbohydrates: 72.73g
  • Calories: 350
  • Total Dietary Fiber: 2.36g

Additional Information

  • Meets federal standard of identity, as established by the U.S. Food and Drug Administration.
  • Certified Kosher Pareve.
  • Should be stored in a clean, dry place that is well ventilated, at 70° or less and with low humidity. Use within six months.
  • Listed specifications are based on current crop year characteristics.