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Progressive Baker® artisan bread flour is a high-quality unbleached and unbromated flour similar in performance to a low-protein European-style flour. It features high elasticity and fermentation endurance, high water absorption and less gluten, making it perfect for creating artisan-style baked goods with notably crispier crusts and irregular hole structures.
Baguettes, braided breads, donut bases, French breads, hearth breads, Italian breads, rustic pastries, specialty breads.
|Ash % (14% M.B.)||0.49||Target|
|Protein % (14% M.B.)||11.8||Target|
|Falling number value||260||+/- 30|
Based on 100g